Hinds CC, MUW to announce new culinary arts partnership
JACKSON Hinds Community College and Mississippi University for Women
Wednesday announce details of a new agreement that will be a boon for
students studying the culinary arts in the Jackson area.
The 2 Plus 2 agreement between Hinds CC and MUW allows culinary arts
students to finish a Bachelor of Technology in Professional Studies with a
concentration of Culinary Arts at Jackson Campus-Academic/Technical Center,
where the Hinds program is based.
A signing ceremony is 2 p.m., Wednesday, March 27 in Room 133-135, Bivins
Building at Jackson Campus-Academic/Technical Center on Sunset Drive in
Speakers include presidents of both colleges Hinds President Dr. Clyde
Muse and MUW President Dr. Jim Borsig – a Hinds student in the current
program and Erich Ogle, director of MUW¹s Culinary Arts Institute.
Media representatives who plan to attend are asked to rsvp to Cathy Hayden,
As Mississippi¹s largest community college, Hinds Community College is a
comprehensive institution offering quality, affordable educational
opportunities with more than 170 academic, career and technical programs.
With six locations in central Mississippi, Hinds enrolled nearly 12,000
credit students in fall 2012. To learn more, visit www.hindscc.edu or call